Thursday 12 December 2013

A 'fowl' lunch





Sundays are the best days in our kitchen. With the wood oven lit combined with smells of roast, this week I cooked for Tom. 
Roasted veg, including seasonal root veg including parsnips









Lashings of bread sauce


and guinea fowl with rosemary and garlic



Rup was assisting









Roasted guinea fowl,bread sauce, and heaps of roasts!!


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