Monday, 10 March 2014

Perfect space for a perfect place…

Ground floor. Before the work began. Reception. Team BoA

Illustrations. Charlotte writing backwards!



Light space. First floor. Yoga Yogies.
Sign writing. 

Oh Yeah. At work,



The plumbing boys. 

Office

The design team
Recruiting!!

Saturday, 18 January 2014

Day 1 of new salon planning

25 Silver street is soon to be Melanie Giles Bradford on Avon, west Wiltshire
 This old brewery constructed in 1884 is going to be the home to MG  no 3!!
Today we took the first floor walk and put plans into place



First floor + mezzanine 

All the windows have lovely old shutters and look out over the town centre

Measuring up is hungry work, we came prepared with croissants from Bertinet Kitchen in Bath, a good sturdy notebook and a tape measure.. I wish i took some gloves, it was freezing in there, until we work out how to use the heating


One of my favourite floors ever!!

Sara who you usually find threading eyebrows, in Bath and Frome  MG  and very partial to a good rummage in a skip  is in her element with this project xxx

Thursday, 12 December 2013

A 'fowl' lunch





Sundays are the best days in our kitchen. With the wood oven lit combined with smells of roast, this week I cooked for Tom. 
Roasted veg, including seasonal root veg including parsnips









Lashings of bread sauce


and guinea fowl with rosemary and garlic



Rup was assisting









Roasted guinea fowl,bread sauce, and heaps of roasts!!


Saturday, 12 October 2013

Its out!!



Enjoying reading the Kinfolk cookbook this morning during breakfast. Rupert was fast a sleep and Tom is selling his cheese at the farmers market.
A book by Nathan Williams, which is totally inspiring, with recipes from all over the world

When they visited England they came to us at The Vineyards and we cooked something simple that had been a family recipe of the Calver's for generations.

Lemon Drizzle cake!!!!



  

Kinfolk Table. Small gathering. Great food. Great people. Sharing. Table decor. Simplicity



 We cooked the Kinfolk team lunch in our wood oven in the kitchen, Tom cooked a ham in hay and cider, which was delicious and it was accompanied by celeriac remoulade, Westcombe cheddar, roasted beetroot and Duckets caerphilly



To purchase your copy of the Kinfolk recipe cook book follow this link

http://www.kinfolk.com/shop/book/the-kinfolk-table-cookbook/


or it will be on sale in UK this month


Wednesday, 18 September 2013

Little fella is 4 weeks today!


Piling on the pounds, he's now weighing 13lb...

Its incredible how they change day by day, he is focusing a lot now and starting to hold his head up

We have been very lucky and he sleeps well, he loves his day time nap and this usually gives me chance to run around and do the chores. I love spending time with him

I love those chunky little legs, he is often in this position having his nappy changed as he feeds so well!

XO 





Sunday, 1 September 2013

The other man in my life!

Meet Rupert Thomas Calver. Already expressing his martial art's pose!! 
Weighing a birth weight of 8lb 5oz (11 days ago)  and now 9lb he is certainly making up for lost time.
He was 2 weeks late which was the longest 2 weeks of my life, but worth it.
I am in love with him and he is such a good boy.
He keeps me on my toes and my life is considerably turned upside down, cutting hair was certainly alot easier!
I cant wait to see his personality develop

XO


Wednesday, 14 August 2013

River Cafe Brushetta

Spending some time at home waiting for Baby Calver to come I have been inspired by cooking simple meals from seasonal vegetables  


Basil. Fresh. Green. Herbs

Rustic. Italian. Roasted Peppers. 


Flat Leaf. Mint. Oregano.

Dads courgettes.




Deconstruction.


Proscuitto. Buffalo mozerella.





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